
ManFood
the no-nonsense guide to improving your health and energy in your 40s and beyond
$54.49
- Paperback
240 pages
- Release Date
8 April 2019
Summary
ManFood: The Nutritional Playbook for Men’s Health
‘The book every middle-aged man who wants to look after their health should read’ Max Pemberton, medical doctor, journalist and author
‘Finally a book that tackles what men should be eating … Men of all ages will find this book incredibly beneficial’ Dr Ellie Cannon, NHS doctor and resident GP for the *Mail on Sunday*
ManFood is the definitive guide, tailored for men, on how…
Book Details
| ISBN-13: | 9780349421643 |
|---|---|
| ISBN-10: | 0349421641 |
| Author: | Ian Marber |
| Publisher: | Little, Brown Book Group |
| Imprint: | Piatkus Books |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 8 April 2019 |
| Weight: | 300g |
| Dimensions: | 232mm x 152mm x 24mm |
What They're Saying
Critics Review
The book every middle-aged man who wants to look after their health should read
The book every middle-aged man who wants to look after their health should read - Max Pemberton, medical doctor, journalist and author
Finally a book that tackles what men should be eating. Ian has taken all that we know to be sensible and valuable about our nutrition and tailor-made it for men and their specific health problems. Men of all ages will find this book incredibly beneficial - Dr Ellie Cannon, NHS doctor and resident GP for the Mail on SundayAbout The Author
Ian Marber
Ian Marber is a renowned UK nutrition therapist, best-selling author and award-winning health writer. Known for his practical and balanced approach, Ian has advised more than 20,000 private clients at his London clinic.
After graduating in 1999, he founded the nutritional consultancy, The Food Doctor. Since his departure from the consultancy in 2012, Ian has continued to work with individuals and industry professionals alike, leading seminars and workshops, and collaborating with high-profile food and hospitality brands. He is also a regular contributor to print media, TV and radio, and has published fourteen books on nutrition.
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