ManFood, 9780349421643
Paperback
Eat smarter, live longer: a man’s guide to health through food.

ManFood

the no-nonsense guide to improving your health and energy in your 40s and beyond

$54.49

  • Paperback

    240 pages

  • Release Date

    8 April 2019

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Summary

ManFood: The Nutritional Playbook for Men’s Health

‘The book every middle-aged man who wants to look after their health should read’ Max Pemberton, medical doctor, journalist and author

‘Finally a book that tackles what men should be eating … Men of all ages will find this book incredibly beneficial’ Dr Ellie Cannon, NHS doctor and resident GP for the *Mail on Sunday*

ManFood is the definitive guide, tailored for men, on how…

Book Details

ISBN-13:9780349421643
ISBN-10:0349421641
Author:Ian Marber
Publisher:Little, Brown Book Group
Imprint:Piatkus Books
Format:Paperback
Number of Pages:240
Release Date:8 April 2019
Weight:300g
Dimensions:232mm x 152mm x 24mm
What They're Saying

Critics Review

The book every middle-aged man who wants to look after their health should read

The book every middle-aged man who wants to look after their health should read - Max Pemberton, medical doctor, journalist and author

Finally a book that tackles what men should be eating. Ian has taken all that we know to be sensible and valuable about our nutrition and tailor-made it for men and their specific health problems. Men of all ages will find this book incredibly beneficial - Dr Ellie Cannon, NHS doctor and resident GP for the Mail on Sunday

About The Author

Ian Marber

Ian Marber is a renowned UK nutrition therapist, best-selling author and award-winning health writer. Known for his practical and balanced approach, Ian has advised more than 20,000 private clients at his London clinic.

After graduating in 1999, he founded the nutritional consultancy, The Food Doctor. Since his departure from the consultancy in 2012, Ian has continued to work with individuals and industry professionals alike, leading seminars and workshops, and collaborating with high-profile food and hospitality brands. He is also a regular contributor to print media, TV and radio, and has published fourteen books on nutrition.

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