The Perfect Keg
Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer
$38.62
- Paperback
224 pages
- Release Date
12 May 2014
Summary
The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year’s work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had to go right back to fundamentals. This beer didn’t start with a beer-making kit, which is what most homebrewers use. And it didn’t rely on pre-roasted industrial malt, which is how commercial brewers big and small do it. Coutts made his ow…
Book Details
| ISBN-13: | 9781771000086 |
|---|---|
| ISBN-10: | 1771000082 |
| Author: | Ian Coutts |
| Publisher: | Greystone Books,Canada |
| Imprint: | Greystone Books,Canada |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 12 May 2014 |
| Weight: | 283g |
| Dimensions: | 152mm x 228mm |
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Critics Review
“Ian Coutts takes home-brewed beer to a whole new level
“Ian Coutts takes home-brewed beer to a whole new level – he does everything but mold his beer mug out of clay – and in the process produces an unexpected page-turner. This book will make you laugh, make you cheer, and make you thirsty.”–JB MacKinnon, author of Plenty: Eating Locally on the 100-Mile Diet
Ian Coutts
Ian Coutts is the author of several books, including Dadzooks and Brew North. He lives in Kingston, Ontario.
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