The Self-Sufficiency Garden
feed your family and save money: the sunday times bestseller
$36.90
- Hardcover
224 pages
- Release Date
25 June 2024
Summary
Grow Your Own: A Year-Round Guide to Self-Sufficiency
Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.
Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10x12.5m plot and now they’ve worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and…
Book Details
| ISBN-13: | 9780241641439 |
|---|---|
| ISBN-10: | 0241641438 |
| Author: | Huw Richards, Sam Cooper |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 25 June 2024 |
| Weight: | 691g |
| Dimensions: | 224mm x 178mm x 23mm |
What They're Saying
Critics Review
It’s an easy-to-read guide to how a plot the size of a small family garden can provide you with affordable and nourishing fruit and veg, every day of the year. * Countryside (Book of the Month, April 2024) *
About The Author
Huw Richards
Huw Richards is a permaculturalist, digital creator, and co-director for Regenerative Media. His vegetable gardening YouTube channel has over 750K subscribers and he has authored three books with DK: Veg in One Bed (2019), Grow Food For Free (2020), and The Vegetable Grower’s Handbook (2022).
Sam Cooper is a chef, fermenter, photographer and co-director for Regenerative Media. He has a following of 500K+ as @chef.sam.black on Instagram. He creates videos, courses, and develops recipes. The Nature of Food (2022) is his first book.
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