Hawksmoor: Restaurants & Recipes

Definitely a cracker of a cookbook * The Caterer *

An unputdownable tome of witty prose, teaming helpful how-tos (e.g. ‘dispatching’ a lobster humanely), and mouthwatering recipes … A delightfully entertaining read, one that’ll have you smiling and salivating in equal measures, reaching for the phone to make a reservation, and quite possibly perusing their recruitment page for openings … this, for its originality, entertainment factor and promise of deliciousness, is hands down my favourite.

* Running in Heels *There aren’t enough superlatives to describe the Hawksmoor Spitalfields Bar. Unrivalled bar food, exemplary cocktails and charming bartenders. * Evening Standard *Incredible steaks…a culinary love song to beef * Time Out *If a city gets the restaurant it deserves then London has clearly been a very good girl of late. – Jay Rayner * Observer *The bar would keep any cocktail fan in bliss for hours. * Independent *There aren’t many steakhouse that you’d visit purely for its drinks list, but Hawksmoor does booze as impressively as beef. * Square Meal *There’s nowhere else that combines food of this freshness and quality with drinks of this calibre. For a pleasant, fun night out that won’t break the bank it’s hard to think of anywhere preferable. * GQ *Hawksmoor’s three restaurants are already well known for their amazing steak, but they’re about to find fame for great cocktails, too. * Grazia Magazine *Flawless, the best steak you will find anywhere. – Giles Coren * The Times *

Huw Gott (Author)

Huw Gott and Will Beckett have been best friends since they were eleven, and are the owners and co-founders of Hawksmoor.

Will Beckett (Author)

Huw Gott and Will Beckett have been best friends since they were eleven, and are the owners and co-founders of Hawksmoor.