Setting Up & Managing Your Own Coffee Bar
how to open a coffee bar that actually lasts and makes money
$48.08
- Paperback
224 pages
- Release Date
17 November 2009
Summary
From Bean to Barista: Your Guide to Coffee Shop Success
This book is a distillation of the authors’ extensive experience opening numerous coffee and sandwich businesses, both personally and for clients. It is based on the “Great Formula,” a proven strategy focusing on key elements:
PASSION: Believe in creating the best coffee and sandwiches in your area.
PRODUCT: Develop and refine signature items that give customers a compelling “re…
Book Details
| ISBN-13: | 9781845283278 |
|---|---|
| ISBN-10: | 1845283279 |
| Series: | William Lorimer |
| Author: | Hugh Gilmartin, John Richardson |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 17 November 2009 |
| Weight: | 400g |
| Dimensions: | 242mm x 170mm x 18mm |
What They're Saying
Critics Review
‘In typical Coffee Boys fashion, they approach the management of a coffee house from a very different angle to every other trade consultant.’ Boughton’s Coffee House.
About The Author
Hugh Gilmartin
John Richardson and Hugh Gilmartin, known as ‘The Coffee Boys’, have extensive experience in the coffee shop business. John has started and run several successful coffee shop businesses and now provides consultancy, coaching, and training to the coffee industry. Hugh has spent the last 20 years as a leading coffee advisor, incorporating coffee selection and blending, equipment specifications, training, and coffee bar design. John and Hugh are joint authors of Wake Up and Smell the Profit.
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