Pick a Pickle
50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook
$33.54
- Hardcover
104 pages
- Release Date
15 March 2014
Summary
From James Beard Award-winning and celebrity-chef-on-the-rise Hugh Acheson, an illustrated guide to 50 simple pickle, condiment, and fermented recipes—from Bread ‘n’ Butter to Spicy Pickled Peaches, from Burgundy Chow Chow to Green Tomato Relish, from Kimchi to Carrots with Galangal & Lime—perfect for pickle traditionalists and artisans alike looking to stock their pantry.
From Hugh Acheson’s Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and ferment…
Book Details
| ISBN-13: | 9780770434649 |
|---|---|
| ISBN-10: | 0770434649 |
| Author: | Hugh Acheson |
| Publisher: | Random House USA Inc |
| Imprint: | Potter Style |
| Format: | Hardcover |
| Number of Pages: | 104 |
| Release Date: | 15 March 2014 |
| Weight: | 312g |
| Dimensions: | 201mm x 89mm x 20mm |
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About The Author
Hugh Acheson
Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo’s Top Chef.
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