Delicious Gluten-free Baking
sweet and savoury recipes for everyone to enjoy
$62.57
- Paperback
208 pages
- Release Date
9 September 2015
Summary
The Joy of Gluten-Free Baking: Delicious Treats for Everyone
This book proves that gluten-free baking can be just as delicious as traditional baking, perfect for sharing with everyone, regardless of dietary needs.
Discover recipes for all occasions, including parties, weddings, and Christmas. With many dairy-free options, you can create perfect cakes, melt-in-your-mouth biscuits, and gorgeous, crusty breads.
Inside, you’ll find practical tips on different flours and …
Book Details
| ISBN-13: | 9781472135865 |
|---|---|
| ISBN-10: | 1472135865 |
| Author: | Howard Middleton |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 9 September 2015 |
| Weight: | 616g |
| Dimensions: | 246mm x 192mm |
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What They're Saying
Critics Review
Multiple yummy wheat-free bakes from one of our favourite ever Great British Bake Off contestants.
Multiple yummy wheat-free bakes from one of our favourite ever Great British Bake Off contestants. * Sainsbury’s Magazine *
About The Author
Howard Middleton
Howard Middleton is an amateur baker from Sheffield who first began baking as a child. He is passionate about being inclusive in his baking, creating food for the specific dietary needs of his mum and dad and the incredibly challenging birthday cake requests of his nieces. As a contestant on the fourth series of The Great British Bake Off, he immediately caught the public’s attention with his first bake - a gluten free passion fruit and coconut sandwich cake.
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