Paperback
This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.
Altbier
History, Brewing Techniques, Recipes
$34.20
- Paperback
144 pages
- Release Date
31 March 1998
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Summary
Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany’s most beloved beer styles. Recipes are included!
Brewers Publications’ Classic Beer Style Series is devoted to offering in-depth inform…
Book Details
| ISBN-13: | 9780937381625 |
|---|---|
| ISBN-10: | 0937381624 |
| Author: | Horst D. Dornbusch |
| Publisher: | Brewers Publications |
| Imprint: | Brewers Publications |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 31 March 1998 |
| Weight: | 249g |
| Dimensions: | 195mm x 150mm x 12mm |
| Series: | Classic Beer Style |
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About The Author
Horst D. Dornbusch
Horst D Dornbusch
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