The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton by Home Economics Institute of Australia - ISBN: 9781460764954
Hardcover
Your trusted kitchen bible, reimagined for today’s home cook.

The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton

The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton

$38.93

  • Hardcover

    288 pages

  • Release Date

    4 September 2024

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Summary

The definitive kitchen bible

The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.

First published in 1914, this is the perfect book for anyone who cooks – from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.

Featuring invaluable tips on precision cuts, measurements, cookery terms, die…

Book Details

ISBN-13:9781460764954
ISBN-10:1460764951
Author:Home Economics Institute of Australia
Publisher:HarperCollins Publishers (Australia) Pty Ltd
Imprint:HarperCollins Publishers (Australia) Pty Ltd
Format:Hardcover
Number of Pages:288
Release Date:4 September 2024
Weight:850g
Dimensions:243mm x 205mm x 25mm
About The Author

Home Economics Institute of Australia

The Home Economics Institute of Australia (HEIA) NSW Division, formerly known as the NSW Cookery Teachers’ Association, was established in 1910. Members of the Association who worked in the public education system at the time were the original authors of The Commonsense Cookery Book, first published in 1914.

The HEIA NSW Division places great importance on its role of updating and maintaining The Commonsense Cookery Book, and ensuring its usefulness for future generations. This significant and cherished book remains a valuable resource for home economists in professional, community and family contexts alike. Home economists proudly play important roles in advocating for food and education systems that promote the health and wellbeing of individuals, families and communities.

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