Truly Scrumptious Baby

AWARDED A MUMSNET RATED BADGE 2017

‘Exceeded my expectations! In-depth introduction to weaning, including useful nutritional information, plus lots of lovely recipes appropriate to each stage of weaning – and the ones for toddlers are fantastic for the whole family to share, too!’
Mumsnet Reviewer
Weaning my little ones was a joyous, messy and occasionally testing experience! This book aims to help you through the next development phase: introducing your baby to the colourful, flavourful, wonderful world of food.

The thought of weaning can be daunting to the most self-assured mums and dads. I know I felt that way, even with my third! But while every baby is different, one thing is the same for all parents: the importance of serving them delicious, nutritious dishes with minimal fuss and maximum benefits.

There is no one-size-fits all approach and there are decisions to be made: spoon-feeding purees or baby-led weaning? What equipment don’t you need and where should you spend extra? With so much contradictory advice out there, I wanted to provide a go-to guide that arms you with everything you need to know as your baby starts on solids.

You’ll read about the basics of good nutrition; techniques; equipment; ages and stages (what they can have, and when). I’ll also share my go-to recipes for the key stages in the first 15 months, developed over the process of weaning my three children. These are simple, easy-to-follow meals and plans that require minimal prep time, make the most of your ingredients and won’t break the bank. I’ve also provided recipes for the months and years that follow, including sections on feeding the entire family (the ultimate goal!) and the perfect things to serve at party time.

There will be testing moments but there will be joyous ones too – I’ll never forget the look on my children’s faces when they first tasted baby rice! So take a deep breath, trust your intuition and dive in!

Love, Holly xxx

“Praise from Mumsnet mums for Truly Happy Baby: 'It contains absolutely everything you need to know about a new baby and what to expect, in an easy to read, friendly, non-patronising tone.' 'Any parent-to-be will find this invaluable, I really can't praise it enough.' 'It was very refreshing to read a totally non-biased and non-judgemental account from a real Mum. Not a childless expert or breastfeeding advocate or textbook dictator but someone who has been there and who knows every child is different.' * Holly has 1.9m followers on Instagram and 7.1m followers on Twitter.”

Praise from Mumsnet mums:

‘Being a first-time mum, it was confusing how to go about weaning my baby. Truly Scrumptious Baby educated and motivated me. Now I feel like I have the best helper.’

‘I can see this being a firm family favourite for years to come.’

‘This book has made dinner time so much more pleasant and happy!’

‘Truly Scrumptious Baby is a truly scrumptious book! Absolutely loved every recipe and have read cover-to-cover. You actually do not need another cookbook, it contains a variety of recipes from simple purees to mid-week roasts and fun treats for all the family.’

Holly Willoughby is best known for her presenting roles on This Morning, Surprise Surprise and Celebrity Juice. After she was discovered by Storm Modelling Agency on a school trip at the age of 14, she quickly went on to land modelling jobs and presenting roles for various CiTV children’s programmes, all before becoming the co-presenter of Dancing on Ice with Philip Schofield. Juggling her busy television career with being a mum to her three small children, she is also the author of Truly Happy Baby and co-author of a series of children’s books with her sister, Kelly.

AWARDED A MUMSNET RATED BADGE 2017 'Exceeded my expectations! In-depth introduction to weaning, including useful nutritional information, plus lots of lovely recipes appropriate to each stage of weaning - and the ones for toddlers are fantastic for the whole family to share, too!' Mumsnet Reviewer Weaning my little ones was a joyous, messy and occasionally testing experience! This book aims to help you through the next development phase: introducing your baby to the colourful, flavourful, wonderful world of food. The thought of weaning can be daunting to the most self-assured mums and dads. I know I felt that way, even with my third! But while every baby is different, one thing is the same for all parents: the importance of serving them delicious, nutritious dishes with minimal fuss and maximum benefits. There is no one-size-fits all approach and there are decisions to be made: spoon-feeding purees or baby-led weaning? What equipment don't you need and where should you spend extra? With so much contradictory advice out there, I wanted to provide a go-to guide that arms you with everything you need to know as your baby starts on solids. You'll read about the basics of good nutrition; techniques; equipment; ages and stages (what they can have, and when). I'll also share my go-to recipes for the key stages in the first 15 months, developed over the process of weaning my three children. These are simple, easy-to-follow meals and plans that require minimal prep time, make the most of your ingredients and won't break the bank. I've also provided recipes for the months and years that follow, including sections on feeding the entire family (the ultimate goal!) and the perfect things to serve at party time. There will be testing moments but there will be joyous ones too - I'll never forget the look on my children's faces when they first tasted baby rice! So take a deep breath, trust your intuition and dive in! Love, Holly xxx

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