The Kew Gardener's Guide to Growing Herbs, 9780711239364
Hardcover
Unlock vibrant flavors: grow your own herbs, anywhere, with Kew’s guide.

The Kew Gardener's Guide to Growing Herbs

the art and science to grow your own herbs

$27.69

  • Hardcover

    144 pages

  • Release Date

    3 March 2019

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Summary

Unlock Flavor: A Kew Gardener’s Guide to Growing Herbs

The herbs explored in this book offer unparalleled flavors and scents. Culinary herbs are a treasure trove of fresh tastes, capable of transforming the simplest dish with their almost magical touch. Whether using seeds, flowers, or leaves, herbs can be cooked, eaten, or used to infuse dishes and drinks.

From artisan gin to foraged dishes in top restaurants, chefs are recognizing the unique flavors that only freshly harve…

Book Details

ISBN-13:9780711239364
ISBN-10:0711239363
Author:Holly Farrell, Jason Ingram, Holly Royal Botanic Gardens, Kew
Publisher:Quarto Publishing PLC
Imprint:Frances Lincoln
Format:Hardcover
Number of Pages:144
Release Date:3 March 2019
Weight:440g
Dimensions:22mm x 217mm x 168mm
Series:Kew Experts
About The Author

Holly Farrell

Holly Farrell is the author of Planting Plans for your Kitchen Garden and RHS Plants from Pips. She contributes to gardening magazines such as The Garden and Kitchen Garden, and has a blog. Holly trained at RHS Gardens Wisley where she gained the Wisley Diploma in Practical Horticulture and the RHS Certificate and Diploma, both with Commendation. After working as Head Gardener on a private estate she now combines her career as a garden writer with freelance work as a consultant on (kitchen) gardens for private clients and Tom Stuart-Smith Ltd. Holly has been growing her own fruit and vegetables for many years, in a variety of settings from allotments to container gardens. Holly is also a keen and experienced baker, and while she’s happy to produce wedding cakes for friends or hundreds of biscuits for a Christmas market stall, she doesn’t need a reason to bake!

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