
The Kew Gardener's Guide to Growing Herbs
the art and science to grow your own herbs
$27.69
- Hardcover
144 pages
- Release Date
3 March 2019
Summary
Unlock Flavor: A Kew Gardener’s Guide to Growing Herbs
The herbs explored in this book offer unparalleled flavors and scents. Culinary herbs are a treasure trove of fresh tastes, capable of transforming the simplest dish with their almost magical touch. Whether using seeds, flowers, or leaves, herbs can be cooked, eaten, or used to infuse dishes and drinks.
From artisan gin to foraged dishes in top restaurants, chefs are recognizing the unique flavors that only freshly harve…
Book Details
| ISBN-13: | 9780711239364 |
|---|---|
| ISBN-10: | 0711239363 |
| Author: | Holly Farrell, Jason Ingram, Holly Royal Botanic Gardens, Kew |
| Publisher: | Quarto Publishing PLC |
| Imprint: | Frances Lincoln |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 3 March 2019 |
| Weight: | 440g |
| Dimensions: | 22mm x 217mm x 168mm |
| Series: | Kew Experts |
About The Author
Holly Farrell
Holly Farrell is the author of Planting Plans for your Kitchen Garden and RHS Plants from Pips. She contributes to gardening magazines such as The Garden and Kitchen Garden, and has a blog. Holly trained at RHS Gardens Wisley where she gained the Wisley Diploma in Practical Horticulture and the RHS Certificate and Diploma, both with Commendation. After working as Head Gardener on a private estate she now combines her career as a garden writer with freelance work as a consultant on (kitchen) gardens for private clients and Tom Stuart-Smith Ltd. Holly has been growing her own fruit and vegetables for many years, in a variety of settings from allotments to container gardens. Holly is also a keen and experienced baker, and while she’s happy to produce wedding cakes for friends or hundreds of biscuits for a Christmas market stall, she doesn’t need a reason to bake!
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.




