The Modern Proper

“The recipes in The Modern Proper are approachable, creative, and simple enough that anyone can make them. I literally want to make everything from this book! I already made a home for it on my bookshelf.” —Gina Homolka, creator of Skinnytaste and author of the Skinnytaste cookbooks“Together both Holly and Natalie have taken family dinners and turned them into easy, fun to create, and totally delicious to eat recipes. The Modern Proper is full of approachable, colorful and creative recipes that the whole family will love. I want to make everything from this cookbook!” —Tieghan Gerard, author of New York Times bestselling cookbooks Half Baked Harvest Super Simple and Half Baked Harvest Cookbook“Holly and Natalie have created a beautiful cookbook that will transform your cooking experience. Each of these recipes are full of life and flavor that will make you giddy to gather around the table with your friends and family!” —Alex Snodgrass, New York Times bestselling author of The Defined Dish“Recipes that are impressive yet easy, comforting yet nutritious, decadent yet unfussy, plus an entire chapter on meatballs! Natalie and Holly take the guess work out of what to cook for dinner or any occasion. This book is a must-have for all food lovers.” —Ronny Joseph Lvovski, cookbook author and creator of Primal Gourmet“The Modern Proper: Simple Dinners for Every Day by Holly Erickson and Natalie Mortimer has some of the best date night meals and family-geared dinners you’ll find. Unique yet not out-of-reach to concoct yourself, this cookbook has the it-factor, for sure.”–New York Post“The Modern Proper cookbook is too good to pass up. It’s filled with gorgeous photos, practical tips and, most importantly, delicious recipes that are simple for even the novice cook to whip together.” —New York Post“In their debut cookbook, you’ll get an impressive roster of go-to dishes, ingredient swaps, pantry essentials, and kitchen shortcuts that will help you become a more creative cook.” —The Food Network

Holly Erickson lives in Austin, Texas, with her family, but was born and raised in the Pacific Northwest. She was ten years old when she took her first cooking class and has been in love ever since. In her adult life, her passion has only deepened. Her devotion to hosting parties and gathering friends, her subscription to every food magazine out there, and her short stint as a caterer joined forces to serve as an informal kitchen education. In 2012, she and her friend Natalie bonded over their shared passion for food, and The Modern Proper was born.