Preserving the Seasons

“If you want to learn how to be more connected to your food and become more self-sufficient, or if you have a desire to build up a pantry and learn to safely preserve fruits, vegetables, herbs and flowers, Preserving the Seasons is the cookbook for you. Holly Capelle also includes an entire section filled with inspiring recipes using the magnificent ingredients created throughout the earlier chapters. This cookbook is loaded with unique recipes, stunning colorful photos and Holly’s highly creative and loving perspective on life and family.” -Stephanie Thurow, author of Can It & Ferment It, WECK Small-Batch Preserving, WECK Home Preserving and co-author of Small-Scale Homesteading“Holly Capelle’s book is the perfect blend of inspiring and practical, and it’s one of the most comprehensive guides to home food preservation that I’ve seen. It’s the perfect addition to any homesteader’s library!” —Abigail R. Gehring, editor of Back to Basics, Homesteading, Illustrated Encyclopedia of Country Living, and The Essential Guide to Self-Sufficient Living

Holly Capelle is an expert home preserver and cook. She is beloved for her @BigFamilyLiving Instagram where she showcases a gallery’s worth of exquisite preserves, dehydrated powders, jams, oils, honey, flowers, and more that line her shelves.