Virtually Vegan
All-vegan recipes with a non-vegan twist
$59.78
- Hardcover
224 pages
- Release Date
1 November 2018
Summary
120 recipes for simple, tasty food that just happens to be meat and dairy-free, each with a twist for your non-vegan family members or guests.All-vegan recipes with a non-vegan twistWhether you’re a committed vegan, or just want plant-based recipes that look and taste great, then this book is for you. Every recipe in this modern collection is suitable for vegans - but the book is packed with twists to introduce meat or dairy for anyone who wants it.Try a classic breakfast of Vegeree (eggs opt…
Book Details
| ISBN-13: | 9781848993471 |
|---|---|
| ISBN-10: | 1848993471 |
| Author: | Heather Whinney |
| Publisher: | Watkins Media Limited |
| Imprint: | Nourish Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 1 November 2018 |
| Weight: | 820g |
| Dimensions: | 246mm x 189mm |
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About The Author
Heather Whinney
Heather Whinney is the contributing food editor at Prima magazine and a freelance recipe writer and food stylist. She was the cookery school manager at the Vegetarian Society. Heather has written several books for DK and Orion and was the food editor on various national food titles.
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