The Squash and Pumpkin Cookbook
Gourd-geous recipes to celebrate these versatile vegetables
$37.21
- Hardcover
112 pages
- Release Date
19 October 2021
Summary
Over 50 delicious recipes using your favourite autumnal fruits; squashes and pumpkins.
Wholesome and healthy recipes that are totally #squashgoals!
Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are they low calorie, but they’re also jam-packed full of vitamins A, C and E and a jackpot of minerals, from iron and zinc to magnesium and potassium.
These super ingredients are so versatile tha…
Book Details
| ISBN-13: | 9781529148046 |
|---|---|
| ISBN-10: | 1529148049 |
| Author: | Heather Thomas |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 112 |
| Release Date: | 19 October 2021 |
| Weight: | 400g |
| Dimensions: | 197mm x 177mm x 14mm |
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About The Author
Heather Thomas
Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016), The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018), The Aubergine Cookbook (Ebury 2018), and The Tofu Cookbook (Ebury 2019). Heather has worked with many top chefs, nutritionists, and women’s health organizations and charities, and has contributed to health and food magazines in the UK and the United States. She practices what she preaches and eats a very healthy diet and stays slim and fit.
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