
The Egg Cookbook
the creative farm-to-table guide to cooking fresh eggs
$47.88
- Paperback
216 pages
- Release Date
10 March 2014
Summary
The Egg-cellent Cookbook: Over 110 Ways to Crack Into Deliciousness
The real chicken-and-egg problem - What to do with eggs once they’re in your kitchen?
If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you’ll get more than 110 unique recipes that let the egg shine - from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding…
Book Details
ISBN-13: | 9781623153885 |
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ISBN-10: | 1623153883 |
Author: | Healdsburg Press |
Publisher: | Callisto Media Inc. |
Imprint: | Callisto Media Inc. |
Format: | Paperback |
Number of Pages: | 216 |
Release Date: | 10 March 2014 |
Weight: | 384g |
Dimensions: | 234mm x 190mm x 14mm |
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What They're Saying
Critics Review
“I was pleasantly surprised to see that it is much more than a mere cookbook. Yes, there are more than 100 neatly organized egg recipes that include sauces, snacks, desserts, and beverages, but there are also separate chapters for those on vegetarian or paleo diets. Helpful time-saving tips are scattered liberally throughout the book too.” – Customer Review“Looking for a fresh, nutritious, and creative approach to the almighty yoke? [These] 110 unique recipes bring the egg out of its shell for delicious and healthy meals throughout your busy day. It’s your guide to the amazing culture surrounding the world’s most versatile ingredient.” – Customer Review
About The Author
Healdsburg Press
HEALDSBURG PRESS is a trusted publisher of health and diet books. With straightforward nutritional guides, delicious recipes, and detailed research, these books are lifesaving handbooks for readers who want to adopt healthy lifestyle changes.
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