Sourdough Cookies
Unlock Standout Bakes Using Discard As the Secret Ingredient
$38.22
- Paperback
192 pages
- Release Date
15 December 2026
Summary
Whip up mouthwatering cookies with innovative textures, unique flavor, and sourdough as the star of the show! With careful guidance and delicious flavor combinations from bestselling author Hannah Dela Cruz, this collection answers the age-old question: What do I do with my sourdough discard? Thanks to Hannah’s baking expertise, you can use your excess sourdough starter to take your cookies to the next level.
From crisp, crunchy cookies like Cherry Almond Biscotti or Buttery Shortbrea…
Book Details
| ISBN-13: | 9798890035073 |
|---|---|
| Author: | Hannah Dela Cruz |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 15 December 2026 |
| Weight: | 454g |
| Dimensions: | 12mm x 178mm x 228mm |
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Critics Review
“Hannah has a real gift for creating clever flavor combinations and using sourdough discard in delicious ways. This book will make you think twice before ever tossing your discard again!”
– Amy Coyne, author of The Beginner’s Guide to Sourdough
“This cookbook makes sourdough discard feel less like a leftover and more like a secret ingredient. If you love sourdough and cookies, this book is a beautiful resource.”
– Mimi Council, author of Effortless Eggless Baking
“Smart, practical, and packed with exciting recipes; this is essential baking for any sourdough household.”
– Michael James, author and baker at Urbanstead
Hannah Dela Cruz
Hannah Dela Cruz is a baker, founder of the blog Make It Dough, and the bestselling author of Sourdough Every Day. She lives in Tucson, Arizona.
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