The Vegan Chinese Kitchen
Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
$56.07
- Hardcover
304 pages
- Release Date
13 September 2022
Summary
100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOK BOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal
When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food …
Book Details
| ISBN-13: | 9780593139707 |
|---|---|
| ISBN-10: | 0593139704 |
| Author: | Hannah Che |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 13 September 2022 |
| Weight: | 1.29kg |
| Dimensions: | 30mm x 344mm x 198mm |
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What They're Saying
Critics Review
“At once a travelogue, a textbook, a memoir, and gorgeous coffee table book.” –Simply Recipes (“10 Best Cookbooks of 2022”)
“At once a travelogue, a textbook, a memoir, and gorgeous coffee table book.”—Simply Recipes (“10 Best Cookbooks of 2022”)
About The Author
Hannah Che
Hannah Che is a cook, writer, and photographer based in Portland, Oregon. Born and raised in Detroit, Michigan, she lived in China for several years with her family, and most recently, spent a year traveling throughout China and Taiwan training as a chef at the Guangzhou Vegetarian Culinary School. She is the creator of the blog The Plant-Based Wok.
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