Summary
The Culinary Bible: New Larousse Gastronomique
Larousse Gastronomique is the world’s classic culinary reference book, renowned for its authoritative and comprehensive collection of recipes.
Here it is brought up to date in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been newly edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.
…Book Details
| ISBN-13: | 9780600620426 |
|---|---|
| ISBN-10: | 0600620425 |
| Author: | Hamlyn |
| Publisher: | Octopus Publishing Group |
| Imprint: | Hamlyn |
| Format: | Hardcover |
| Number of Pages: | 1216 |
| Release Date: | 31 October 2009 |
| Weight: | 3.60kg |
| Dimensions: | 274mm x 238mm x 62mm |
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About The Author
Hamlyn
Hamlyn has a rich history of publishing smart, popular books for everyday living. With food, drink, home, garden, health and parenting at its core, Hamlyn continues to be a dependable and trusted voice for readers and families of all shapes and sizes.
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