$136.00
- Hardcover
1216 pages
- Release Date
31 October 2009
Summary
Larousse Gastronomique is the world’s classic culinary reference book. Larousse is known and loved for its authoritative and comprehensive collection of recipes.
Here it is brought up to date in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been newly edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.
Originally created by Prosper Monta…
Book Details
| ISBN-13: | 9780600620426 |
|---|---|
| ISBN-10: | 0600620425 |
| Author: | Hamlyn |
| Publisher: | Octopus Publishing Group |
| Imprint: | Hamlyn |
| Format: | Hardcover |
| Number of Pages: | 1216 |
| Release Date: | 31 October 2009 |
| Weight: | 3.61kg |
| Dimensions: | 274mm x 238mm x 62mm |
| Series: | Editions Larousse |
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About The Author
Hamlyn
Hamlyn has a rich history of publishing smart, popular books for everyday living. With food, drink, home, garden, health and parenting at its core, Hamlyn continues to be a dependable and trusted voice for readers and families of all shapes and sizes.
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