Larousse French Cooking
The definitive collection of classic recipes from the French home kitchen
$80.00
- Hardcover
352 pages
- Release Date
8 September 2025
Summary
Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal Pissaladière, a northern Moules à la Marinière to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.
Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside Poule au Po…
Book Details
| ISBN-13: | 9780600638582 |
|---|---|
| ISBN-10: | 0600638588 |
| Author: | Hamlyn |
| Publisher: | Octopus Publishing Group |
| Imprint: | Hamlyn |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 8 September 2025 |
| Weight: | 1.44kg |
| Dimensions: | 252mm x 216mm x 28mm |
| Series: | Editions Larousse |
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About The Author
Hamlyn
Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. Larousse is synonymous with expert culinary advice that has been trusted by generations.
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