Summary
Love Italy: A Culinary Journey with Guy Grossi
Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.
All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderful characters behind the ingredients, and the traditional artisan methods that have been passed down through the generations.
Book Details
| ISBN-13: | 9781921382420 |
|---|---|
| ISBN-10: | 1921382422 |
| Author: | Guy Grossi |
| Publisher: | Penguin Random House Australia |
| Imprint: | Lantern |
| Format: | Hardcover |
| Number of Pages: | 544 |
| Release Date: | 22 October 2013 |
| Weight: | 3.08kg |
| Dimensions: | 330mm x 257mm x 47mm |
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About The Author
Guy Grossi
Guy Grossi is a devoted chef and restaurateur. He is the owner of Grossi Restaurants including Grossi Florentino, Merchant Osteria Veneta, Ombra Salumi Bar, Arlechin Food and Wine Bar, Pezzo and Garum Perth.
Recognised as one of the country’s leading authorities on Italian food, he has been sought after to train and mentor within the industry and evoke thinking around the future of food and hospitality. Guy is a recent Fellow of the International Specialised Skills Institute and Co-founder of the Melbourne Tomato Festival.
His passions lie within his cooking and sourcing pure ingredients prepared with integrity. Guy is driven to share his knowledge and experiences through his bestselling books- Love Italy, Recipes From My Mother’s Kitchen, My Italian Heart and Grossi Florentino - Secrets and Recipes.
Guy is devoted to preserving culture and traditions and is also a dedicated philanthropist, committing much of his personal time and funds to assisting young people in need and mentoring others.
Guy’s restaurants consistently attract praise but what gives him the most joy is the satisfaction of feeding a hungry diner.
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