Bring Home the Bakery
Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns
$39.99
- Paperback
160 pages
- Release Date
25 February 2025
Summary
Master the Art of Quality Sourdough at Home
Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego’s incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. With easy-to-follow tutorials along with gorgeous photography, you can knead your way th…
Book Details
| ISBN-13: | 9798890031389 |
|---|---|
| Author: | Grego Montalbán Sánchez |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 25 February 2025 |
| Weight: | 365g |
| Dimensions: | 229mm x 178mm x 10mm |
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What They're Saying
Critics Review
“Grego draws upon his rich European heritage and extensive experience as a chef to create the most beautiful and delicious recipes.”
–Michael James, author of The Tivoli Road Baker, All Day Baking and Sweet Seasons
“Gregorio has been an inspiration to aspiring bakers. His recipes are simple yet packed with exciting twists.”
–Sophia Handschuh, creator of Sourdough Sophia
“From his workspace, to his meticulousness, to his great technique, Grego’s movements are transmitted to each of his delicious creations.”
–Edu Lavandeira, creator of the series Maestros del Pan
About The Author
Grego Montalbán Sánchez
Grego and Hanna Montalban Sanchez are the married owners of The Invy Baker, a micro-bakery based out of Inverloch, Australia. A professionally trained chef, Grego bakes and personally delivers his delectable sourdough creations to The Invy Baker’s customers, while Hanna handles marketing for the business. Grego and Hanna live in Inverloch, Australia with their two children.
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