Bring Home the Bakery
sourdough recipes for high hydration breads, laminated pastries and swedish buns
$40.00
- Paperback
160 pages
- Release Date
25 February 2025
Summary
The Invy Baker: Sourdough Secrets from a Microbakery
Master the art of quality sourdough at home with secrets from Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by Spanish and Swedish baking traditions, explore incredible recipes from artisan loaves to creative pastries and authentic Swedish buns.
With easy-to-follow tutorials and gorgeous photography, knead your way through recipes like:
- Oat, Beurre Noisette & Honey Loaf
Book Details
| ISBN-13: | 9798890031389 |
|---|---|
| Author: | Grego Montalbán Sánchez |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 25 February 2025 |
| Weight: | 360g |
| Dimensions: | 10mm x 178mm x 229mm |
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What They're Saying
Critics Review
“Grego draws upon his rich European heritage and extensive experience as a chef to create the most beautiful and delicious recipes.” –Michael James, author of The Tivoli Road Baker, All Day Baking and Sweet Seasons
“Gregorio has been an inspiration to aspiring bakers. His recipes are simple yet packed with exciting twists.” –Sophia Handschuh, creator of Sourdough Sophia
“From his workspace, to his meticulousness, to his great technique, Grego’s movements are transmitted to each of his delicious creations.” –Edu Lavandeira, creator of the series Maestros del Pan
About The Author
Grego Montalbán Sánchez
Grego and Hanna Montalban Sanchez are the married owners of The Invy Baker, a micro-bakery based out of Inverloch, Australia. A professionally trained chef, Grego bakes and personally delivers his delectable sourdough creations to The Invy Baker’s customers, while Hanna handles marketing for the business. Grego and Hanna live in Inverloch, Australia with their two children.
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