Humble Pie by Gordon Ramsay, Paperback, 9780007229680 | Buy online at The Nile
Departments
 Free Returns*

Humble Pie

Author: Gordon Ramsay  

Paperback

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story…

Read more
$32.17
Or pay later with
Check delivery options
Paperback

PRODUCT INFORMATION

Summary

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story…

Read more

Description

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story…
Humble Pie tells the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about:

• his tough childhood: his father’s alcoholism and violence and the effects on his relationships with his mother and siblings,

• his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later,

• his brother’s heroin addiction.

• Gordon’s early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants.

• Kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style.

• How he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.

Read more

Awards

Short-listed for British Book Awards: Book of the Year 2007

Read more

Critic Reviews

“'Gordon Ramsay's Humble Pie so exuberantly angry boastful, cliche-ridden, expletive-laden and touchingly sincere that I can't believe that a single sentence has been written by anyone but the failed footballer, great cook, telly star and businessman himself. He's the genuine bollocks, as he's so fond of saying, and this is the tale of his personal class struggle.' The Observer 'Inspirational stuff.' Heat 'I cannot recommend strongly enough that every BII member reads it. It's so refreshing and energising and oddly the fact that every fifth word begins with 'F' adds to its charm, its passion and its delight…The book is an inspiration. Anybody running any kind of business will benefit from reading this.' BII Business magazine”

'Gordon Ramsay's Humble Pie - so exuberantly angry boastful, cliche-ridden, expletive-laden and touchingly sincere that I can't believe that a single sentence has been written by anyone but the failed footballer, great cook, telly star and businessman himself. He's the genuine bollocks, as he's so fond of saying, and this is the tale of his personal class struggle.' - The Observer

Read more

About the Author

Gordon Ramsay's radical career change at 17 years old led him to London and to fame and fortune as chef, restaurant-empire-builder and celebrity. Gordon has published nine bestselling recipe books, a hugely successful autobiography and has starred in a stream of successful television series including the award-winning Ramsay’s Kitchen Nightmares, Hell’s Kitchen and The F Word. He was appointed OBE in 2006.

Read more

More on this Book

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story... Humble Pie tells the full story of how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about: his tough childhood: his father's alcoholism and violence and the effects on his relationships with his mother and siblings, his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later, his brother's heroin addiction. Gordon's early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants. Kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style. How he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.

Read more

Product Details

Publisher
HarperCollins Publishers | HarperCollins
Published
1st May 2007
Pages
336
ISBN
9780007229680

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

$32.17
Or pay later with
Check delivery options