$60.11
- Hardcover
320 pages
- Release Date
25 September 2012
Summary
I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I’m going to show you how to cook yourself into a better cook.
GORDON RAMSAY
GORDON RAMSAY’S ULTIMATE COOKERY COURSE is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it’s a lifetime’s wor…
Book Details
| ISBN-13: | 9781444756692 |
|---|---|
| ISBN-10: | 1444756699 |
| Author: | Gordon Ramsay |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 25 September 2012 |
| Weight: | 1.27kg |
| Dimensions: | 264mm x 200mm x 28mm |
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What They're Saying
Critics Review
This is an unexpected breath of fresh air… He’s ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know… All in all, a long overdue correction to the sweary, shouty, cheffy image. - Daily Mail
About The Author
Gordon Ramsay
Gordon set up his first restaurant in 1998 which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Gordon lives with his wife and four children in South London.
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