Gordon Ramsay's Home Cooking
Everything You Need to Know to Make Fabulous Food
$78.81
- Hardcover
320 pages
- Release Date
9 April 2013
Summary
Cook with confidence and find inspiration with Gordon Ramsay’s fun, delicious recipes for novice cooks and experienced chefs alike.
Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a “wow” factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary…
Book Details
| ISBN-13: | 9781455525256 |
|---|---|
| ISBN-10: | 1455525251 |
| Author: | Gordon Ramsay |
| Publisher: | Little, Brown & Company |
| Imprint: | Grand Central Publishing |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 9 April 2013 |
| Weight: | 1.34kg |
| Dimensions: | 268mm x 209mm x 25mm |
| Series: | Grand Central Publishing |
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About The Author
Gordon Ramsay
Gordon Ramsay is a world-renowned chef who was awarded three Michelin stars for his Restaurant Gordon Ramsay in London. As one of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Now internationally recognized, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. He also has two top rated shows: Ramsay’s Kitchen Nightmares and Hell’s Kitchen. His show, Masterchef US, now has ten seasons, and he has starred in Hotel Hell. Gordon has also published a number of books, many of which have become bestsellers, from Gordon Ramsay Makes It Easy to his autobiography, Roasting in Hell’s Kitchen.
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