Edmonds Cookery Book (Fully Revised), 9781869713423
Spiral
Kiwi classic: Recipes for generations, from Afghans to Bacon Pie.
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Edmonds Cookery Book (Fully Revised)

$31.99

  • Spiral

    252 pages

  • Release Date

    26 September 2016

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Summary

The Essential Kiwi Kitchen: Edmonds Cookery Book

New Zealand’s favourite and bestselling cookbook!

The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Containing a wide selection of both baking and cooking recipes that are sure to be a success, from Afghans to Bacon and Egg Pie.

It’s not a Kiwi Kitchen without Edmonds.

Book Details

ISBN-13:9781869713423
ISBN-10:1869713427
Author:Goodman Fielder
Publisher:Hachette Aotearoa New Zealand
Imprint:Hachette Aotearoa New Zealand
Format:Spiral
Number of Pages:252
Release Date:26 September 2016
Weight:320g
Dimensions:212mm x 140mm x 16mm
What They're Saying

Critics Review

There’s a sense that the book has always been the same but it hasn’t, it has constantly evolved all through its 108 years.– Your Weekend

There’s a sense that the book has always been the same but it hasn’t, it has constantly evolved all through its 108 years. * Your Weekend *The new Edmonds Cookbook is a great gift for any cook, or indeed anyone wanting a quintessential New Zealand cookbook. * New Zealand Herald *The new recipes reflect changes in the way we cook, but the book remains the first choice for flats and baches, and for everyone who loves hearty baking and cookery with real New Zealand flavour. * New Zealand Listener *An Edmonds Cookery Book is a staple for every Kiwi kitchen and this revamped 2016 edition includes new recipes for modern tastes. * Woman’s Day *If your Edmonds is stuck together with years of cooking mess, here’s your chance for an update. * Healthy Food Guide *

About The Author

Goodman Fielder

Edmonds (author) is one of New Zealand’s most iconic and loved brands, one that is synonymous with Kiwi home cooking and baking. For over 140 years, Edmonds has been trusted by generations of New Zealand bakers and cooks to deliver trusted, loved recipes and quality products and ingredients. Today the Edmonds product range has grown to include more than 60 products with a range of Cookbooks, Baking Ingredients, Flour, Raising Agents, Yeasts, Baking Mixes, Bread Mixes, Cake Mixes and Pancake Mixes.

Kotahi Rau Pukapuka (translation team) ‘Growing a love for the language through a hundred books.’ Kotahi Rau Pukapuka Trust was launched with the audacious goal of producing 100 books in te reo Maori. They work with language experts and publishing houses to increase the number of quality reo Maori books available in print, eBooks and audiobooks, which suit every type of Maori language enthusiast. It is hoped, that this title will be a valuable resource for bringing whanau together within homes, marae, schools and kitchens throughout the country.

Dr Jen Martin (translator) finds happiness in the company of her whanau and friends, particularly her nieces and nephews. She returns to her tribal home of Mitimiti in the far north for spiritual sustenance. Of Te Rarawa descent, her marae is Matihetihe.

Jen is a graduate of Te Panekiretanga o Te Reo, The Institute of Excellence in the Maori Language. Te reo Maori and matauranga Maori have been the focus of all her University studies and the contract work she undertakes professionally.

Since Jen and her older sister Steph were children, cooking has brought generations of her whanau together. Jen’s nieces and nephews particularly enjoy baking. The translations in this book are intended to support children everywhere to speak te reo Maori while they are cooking. The recipes will unite the generations in their enjoyment of family-based activities.

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