Good Food: Easy Student Dinners
Triple-tested Recipes
$25.49
- Paperback
216 pages
- Release Date
3 October 2011
Summary
Healthy, quick and easy recipes from the UK’s best-selling cookery magazine.
Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That’s why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won’t cost the earth or require hard-to-find ingredients and specialist equipment.
Chapters on Brainy Breakfasts help to keep body and…
Book Details
| ISBN-13: | 9781849902564 |
|---|---|
| ISBN-10: | 1849902569 |
| Author: | Good Food Guides |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Paperback |
| Number of Pages: | 216 |
| Release Date: | 3 October 2011 |
| Weight: | 247g |
| Dimensions: | 156mm x 136mm x 15mm |
| Series: | Good Food 101 |
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About The Author
Good Food Guides
Good Food Guides (Author)
Each BBC Good Food title is researched and written by the experts at Good Food.
Barney Desmazery (Author)
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain’s top chefs including Gordon Ramsay and James Martin.
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