Vegan Recipes from Spain
$62.21
- Hardcover
192 pages
- Release Date
1 June 2018
Summary
Spanish food is all about making the most of the best local produce. It conjures up many associations - friends eating and laughing together, delicious wine, relaxing holidays, or a balmy breeze under a colourful waterside umbrella. Above all it is perfect for sharing.
Geography and climate have had a great influence on its cooking methods and available ingredients, and these particularities are present in the dishes of the various regions. Spanish cuisine was also shaped by a complex…
Book Details
| ISBN-13: | 9781911621164 |
|---|---|
| ISBN-10: | 1911621165 |
| Author: | Gonzalo Baró |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street Publishing |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 1 June 2018 |
| Weight: | 734g |
| Dimensions: | 27mm x 180mm x 248mm |
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Critics Review
“The book is punctuated with Baro
“An accessible collection, with full-color travel and food photographs, for those who practice the art of being vegan.”– “Booklist”
“The book is punctuated with BaroÌ’s colorful photography and some of the shots are truly spectacular… this cookbook is a must for any home cook who wants to learn more about the intricacies of Spanish cuisine. It is a bonus that the vegan style recipes are healthy and eco-friendly.”– “New York Journal of Books”
Gonzalo Baró
Gonzalo Baro was born in Madrid. He studied information science and photography at university during which time he embarked on a project: Food. His interest in good food and cooking has since become a passion. He took the opportunity to combine his photographic skills with his culinary passion at the end of 2014 when his first book Vegan Tapas was published. Currently he is working as a chef in a boutique hotel in Berlin, where his recipes are enchanting the guests.
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