Paperback

$34.55

  • Paperback

    96 pages

  • Release Date

    1 March 2002

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Summary

Indulge in the culinary specialties of this diverse and spectacular state! Taste over 100 mouth-watering recipes compiled from residents in every region of New York. From farm favourites to big city dining, a blend of authentic and cultural delights awaits you!

Book Details

ISBN-13:9781885590305
ISBN-10:188559030X
Author:Golden West Publishers
Publisher:Golden West Publishers (AZ)
Imprint:Golden West Publishers
Format:Paperback
Number of Pages:96
Release Date:1 March 2002
Weight:146g
Dimensions:140mm x 215mm
Series:Cooking Across America
A-Format
B-Format
New York Cookbook by Golden West Publishers - ISBN: 9781885590305
140 × 215 mm
C-Format
A4
mm / in

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