Scandinavia
authentic recipes and ingredients
$48.00
- Hardcover
272 pages
- Release Date
23 June 2025
Summary
A Culinary Journey Through Scandinavia: Recipes & Traditions
Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes.
This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to…
Book Details
| ISBN-13: | 9781840919387 |
|---|---|
| ISBN-10: | 1840919388 |
| Author: | Gísli Egill Hrafnsson, Inga Elsa Bergþórsdóttir |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 23 June 2025 |
| Weight: | 919g |
| Dimensions: | 218mm x 164mm x 32mm |
About The Author
Gísli Egill Hrafnsson
Gisli Egill Hrafnsson and Inga Elsa Berg orsdottir, originally from Iceland, are ardent food enthusiasts and culinary experts. With a passion for food and cooking, they have authored, photographed, and designed multiple books in Icelandic, English and French. Their extensive knowledge and family recipes are shared with authenticity, making them trusted voices in the world of Nordic cuisine. As hosts of a guest house, they introduce visitors to the bountiful ingredients sourced from their own garden, creating unforgettable culinary experiences.
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