The World of Chocolate
Everything You Need to Know
$48.78
- Hardcover
256 pages
- Release Date
6 October 2026
Summary
The chocolate lover’s bible, packed with full-color photographs, illustrations, graphs, and charts that unpack everything from understanding cacao to making the world’s best brownie.
Chocolate is decadent, rich, bitter, sweet, snappy, and creamy all at the same time—but what actually is chocolate? A Field Guide to Chocolate is the ultimate resource to the fascinating and delicious world of this beloved treat. Through stories, step-by-step guides, infographics, essays, recipes…
Book Details
| ISBN-13: | 9781648293009 |
|---|---|
| ISBN-10: | 164829300X |
| Author: | Giselle Weybrecht |
| Publisher: | Workman Publishing |
| Imprint: | Artisan Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 6 October 2026 |
| Dimensions: | 254mm x 203mm |
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About The Author
Giselle Weybrecht
Giselle Weybrecht is an international chocolate expert. In 2018, she launched the School of Sustainable Chocolate as part of the United Nations platform of Sustainable Development Goals, in an effort to raise awareness for the cocoa industry.
She is a Certified Chocolate Maker and Level 2 Chocolate Taster and works with chocolatiers all over the world. She has been featured in Serious Eats, the Australian Good Food Guide, Gourmet Traveler magazine, and ABC radio, among others. She also writes a biweekly newsletter focused on hot chocolate called SIPS.
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