Raw Food Recipes

Have you ever over-cooked something in your kitchen? What were the signs it was over-done? In extreme cases, it might have been the smoke! Or perhaps you recall more subtle signs: the food was tough and dried out, or it simply smelled burnt.

Imagine taking another step back from over-cooking food. What if ANY cooking of food compromised its nutrition and taste? Before you get too far down the road of imagining chewing on raw bacon, let’s be clear about the scope of this cookbook.