Around the World in 80 Pancakes
For Breakfast, Lunch, and Dinner, and from Sweet Crêpes to Savory Seafood Okonomiyaki, Pancakes to Suit Any Occasion and Any Appetite
$38.21
- Hardcover
192 pages
- Release Date
2 February 2027
Summary
A globe-spanning journey through the world of pancakes in 80 recipes, exploring the histories, techniques, and traditions behind the world’s most beloved dish.
From the delicate crêpes of France to the spongy, sour layers of Injera in Ethiopia, and from the crisp edges of Chinese Scallion Pancakes to the fluffy stacks of American breakfasts, pancakes are a global language of food. They may be thin or thick, sweet or savory, fermented or freshly mixed, folded, rolled, …
Book Details
| ISBN-13: | 9781964786810 |
|---|---|
| ISBN-10: | 1964786819 |
| Author: | Giovanna Torrico |
| Publisher: | Hardie Grant US |
| Imprint: | Hardie Grant US |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 2 February 2027 |
| Weight: | 685g |
| Dimensions: | 160mm x 210mm |
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Giovanna Torrico
Giovanna Torrico was born in Southern Italy. After obtaining her Diplome de Patisserie from Le Cordon Bleu School in 2010, she honed her skills at the Ritz Hotel. In 2011 she set up her own catering company, Dolci di Gio, based in London and quickly earned a reputation for producing creative and delicious food. Giovanna is also the author of I Want to Eat Pasta, I Want to Eat Cake, and Natural Cakes.
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