The Baby-led Weaning Cookbook by Gill Rapley - ISBN: 9780091935283
Hardcover
Simple, delicious recipes for baby-led weaning your family will love.

The Baby-led Weaning Cookbook

Over 130 delicious recipes for the whole family to enjoy

$46.20

  • Hardcover

    192 pages

  • Release Date

    3 January 2011

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Summary

An illustrated cookbook full of simple, nutritious and delicious recipes to share with the whole family, from the bestselling expert authors of Baby-led Weaning.

With down-to-earth advice on how to broach weaning and make family mealtimes rewarding and enjoyable, The Baby Led Weaning Cookbook is a must-have for any parent!

‘It sounds like common sense- after all, would you want to be strapped into a high chair and force-fed spoon after spoon of bland vegetables? It’s surely mu…

Book Details

ISBN-13:9780091935283
ISBN-10:0091935288
Author:Gill Rapley, Tracey Murkett
Publisher:Ebury Publishing
Imprint:Vermilion
Format:Hardcover
Number of Pages:192
Release Date:3 January 2011
Weight:614g
Dimensions:218mm x 174mm x 17mm
What They're Saying

Critics Review

[Baby-led weaning] makes life so much easier

[Baby-led weaning] makes life so much easier * The Times *I see many happy children, who choose their own food independently and eat at their own pace * Stefan Kleintjes, paediatric dietician *the benefits are great * Independent *It sounds like common sense: after all, would you want to be strapped into a high chair and force-fed spoon after spoon of bland vegetables? It’s surely much more exciting to be able to exercise a bit of control over your diet * Guardian *[Baby-led weaning] could radically simplify infant feeding * Telegraph *

About The Author

Gill Rapley

Gill Rapley worked as a health visitor for 20 years and has also been a midwife and breastfeeding counsellor. She initiated the current trend for baby-led weaning after conducting a study as part of her MSc. She lectures widely to health visitors and midwives and launched a DVD showing parents how to introduce solids using baby-led weaning.

Tracey Murkett is a freelance writer who used the baby-led weaning approach to introduce solid food to her own child.

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