Vietnamese Food & Cooking
Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 700 photographs
$23.83
- Paperback
256 pages
- Release Date
27 June 2024
Summary
With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimal oil, Vietnamese food is undoubtedly one of the healthiest cuisines in the world. Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen.
An informative introduction offers a fascinating overview of the history of Vietnam and neighbouring Cambodia concentrating on their culinary heritage, with a focus on regional variations. This is followed by a…
Book Details
| ISBN-13: | 9781780195261 |
|---|---|
| ISBN-10: | 1780195265 |
| Author: | Ghillie Basan |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 27 June 2024 |
| Weight: | 654g |
| Dimensions: | 21mm x 221mm x 172mm |
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About The Author
Ghillie Basan
Ghillie Basan has worked as a food and travel writer visiting many Asian countries. With a Cordon Bleu diploma she has used her broad knowledge of different culinary cultures to write several highly acclaimed cookbooks.
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