Levantine
fresh & vibrant recipes to share from the eastern mediterranean table
$64.52
- Hardcover
240 pages
- Release Date
13 April 2026
Summary
Levantine Flavors: A Culinary Journey Through the Eastern Mediterranean
A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.
Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include popular dips, salads and small bites
Book Details
| ISBN-13: | 9781788795845 |
|---|---|
| ISBN-10: | 1788795849 |
| Author: | Ghillie Basan |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 13 April 2026 |
| Weight: | 0g |
| Dimensions: | 254mm x 200mm |
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About The Author
Ghillie Basan
Ghillie Basan has worked all over the world as a cookery writer, journalist and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
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