What to Cook & When to Cook It
A Simple, Seasonal Vegetarian Recipe Book
$54.50
- Hardcover
288 pages
- Release Date
25 November 2025
Summary
A beautiful book filled with creative and exciting recipes; just genius and completely delicious.’ - Poppy O’Toole, aka Poppy Cooks
Cooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best-loved vegetables - potatoes, courgettes, tomatoes and other supermarket ingredients.
This stunning cookbook show…
Book Details
| ISBN-13: | 9781035060481 |
|---|---|
| ISBN-10: | 1035060485 |
| Author: | Georgie Mullen |
| Publisher: | Pan Macmillan |
| Imprint: | Bluebird |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 25 November 2025 |
| Weight: | 1.09kg |
| Dimensions: | 119mm x 253mm x 385mm |
| Audience Age: | 18 |
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Critics Review
A beautiful book filled with creative and exciting recipes; just genius and completely delicious. * Poppy O’Toole *
A book that makes you want to cook! * Becky Excell *
Georgie Mullen
Food writer and cook Georgie Mullen started her career working in kitchens and as a recipe developer. She created her website and Instagram in 2018 to share her simple, seasonal recipes. Since then, she has taught technique and seasonality at her own cookery classes and has hosted supper clubs. She has garnered a huge following of more than 370,000 people. She lives in London.
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