What to Cook & When to Cook It
a simple, seasonal vegetarian recipe book
$52.26
- Hardcover
288 pages
- Release Date
15 December 2025
Summary
The Seasonal Vegetarian Kitchen: 120 Recipes to Celebrate Fresh Produce
‘A beautiful book filled with creative and exciting recipes; just genius and completely delicious.’ Poppy O’Toole, aka Poppy Cooks
Cooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best-loved vegetables - potatoes, courgettes…
Book Details
| ISBN-13: | 9781035060481 |
|---|---|
| ISBN-10: | 1035060485 |
| Author: | Georgie Mullen |
| Publisher: | Pan Macmillan |
| Imprint: | Bluebird |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 15 December 2025 |
| Weight: | 1.09kg |
| Dimensions: | 119mm x 385mm x 253mm |
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What They're Saying
Critics Review
A beautiful book filled with creative and exciting recipes; just genius and completely delicious. * Poppy O’Toole *A book that makes you want to cook! * Becky Excell *
About The Author
Georgie Mullen
Food writer and cook Georgie Mullen started her career working in kitchens and as a recipe developer. She created her website and Instagram in 2018 to share her simple, seasonal recipes. Since then, she has taught technique and seasonality at her own cookery classes and has hosted supper clubs. She has garnered a huge following of more than 370,000 people. She lives in London.
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