What to Cook & When to Cook It
a simple, seasonal recipe book
$60.85
- Hardcover
288 pages
- Release Date
4 September 2025
Summary
Seasonal Feasts: A Year of Vegetarian Delights
‘A beautiful book filled with creative and exciting recipes; just genius and completely delicious.’ Poppy O’Toole, aka Poppy Cooks
Cooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best-loved vegetables – potatoes, c…
Book Details
| ISBN-13: | 9781035060481 |
|---|---|
| ISBN-10: | 1035060485 |
| Author: | Georgie Mullen |
| Publisher: | Pan Macmillan |
| Imprint: | Bluebird |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 4 September 2025 |
| Weight: | 100g |
| Dimensions: | 175mm x 11mm |
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What They're Saying
Critics Review
A beautiful book filled with creative and exciting recipes; just genius and completely delicious. * Poppy O’Toole *
About The Author
Georgie Mullen
Food writer, cook and author of What to Cook & When to Cook It Georgie Mullen started her career working in kitchens and as a recipe developer. She created her website and Instagram in 2018 to share her simple, seasonal recipes. Since then, she has taught technique and seasonality at her own cookery classes, has hosted supper clubs, and has built a huge online following. She lives in London.
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