Judgment of Paris by George M. Taber - ISBN: 9780743297325
Paperback
California wines shock France, forever changing the world of wine.

Judgment of Paris

Judgment of Paris

$56.56

  • Paperback

    336 pages

  • Release Date

    1 March 2007

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Summary

The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine.

The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s b…

Book Details

ISBN-13:9780743297325
ISBN-10:0743297326
Author:George M. Taber
Publisher:Simon & Schuster
Imprint:Scribner
Format:Paperback
Number of Pages:336
Release Date:1 March 2007
Weight:360g
Dimensions:23mm x 152mm x 229mm
A-Format
B-Format
Judgment of Paris by George M. Taber - ISBN: 9780743297325
152 × 229 mm
C-Format
A4
mm / in
What They're Saying

Critics Review

“Engrossing.” – Eric Asimov, The New York Times
Judgment of Paris is one of the best books on California wine I’ve ever read.” – James Laube, Wine Spectator
”[Taber] tells the tale with the same authority, depth, and clarity as the American wines that won… . Fascinating characters, great locales, and a fine bouquet.” – Walter Isaacson, author of Benjamin Franklin
“A vivid, robust story that goes down smoothly.” – Entertainment Weekly
“If ever a story about wine could rise above the ‘cooking, wine, and spirits’ category and find a wider public, this is it.” – Barron’s

About The Author

George M. Taber

George M. Taber is the author of Judgment of Paris, the 2006 wine book of the year for Britain’s Decanter magazine. His second book, To Cork or Not to Cork, won the Jane Grigson Award from the International Association of Culinary Professionals and was a finalist for the James Beard Foundation Award for best book on wine and spirits and the Andre Simon Award for best wine book. Before turning to writing wine books, Taber was a reporter and editor for Time.

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