Food Science and Technology, 2nd Edition by Geoffrey Campbell-Platt, Hardcover, 9780470673423 | Buy online at The Nile
Hardcover
Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.

Food Science and Technology, 2nd Edition

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$275.32

  • Hardcover

    576 pages

  • Release Date

    24 November 2017

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Summary

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across…

Book Details

ISBN-13:9780470673423
ISBN-10:0470673427
Author:Geoffrey Campbell-Platt
Publisher:John Wiley and Sons Ltd
Imprint:Wiley-Blackwell
Format:Hardcover
Number of Pages:576
Edition:2nd
Release Date:24 November 2017
Weight:1.86kg
Dimensions:36mm x 221mm x 279mm
A-Format
B-Format
C-Format
Food Science and Technology, 2nd Edition by Geoffrey Campbell-Platt - ISBN: 9780470673423
221 × 279 mm
A4
mm / in
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About The Author

Geoffrey Campbell-Platt

About the Editor
Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of the International Academy of Food Science and Technology (IAFoST).

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