Mastering Spice
Recipes and Techniques to Transform Your Everyday Cooking
$86.35
- Hardcover
272 pages
- Release Date
15 October 2019
Summary
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country’s most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW
Spices are the magic ingredient in Lior Lev Sercarz’s newest book, Mastering Spice, and all it takes …
Book Details
| ISBN-13: | 9781984823694 |
|---|---|
| ISBN-10: | 1984823698 |
| Author: | Genevieve Ko, Lior Lev Sercarz |
| Publisher: | Random House USA Inc |
| Imprint: | Crown Publishing Group, Division of Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 15 October 2019 |
| Weight: | 1.39kg |
| Dimensions: | 254mm x 229mm |
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What They're Saying
Critics Review
“Armed with just the ingredients in your pantry, you’ll find the book transforms cooking into a delightful (and manageable) game of choose your own adventure.” – Eater, “Best Cookbooks of Fall”
“Armed with just the ingredients in your pantry, you’ll find the book transforms cooking into a delightful (and manageable) game of choose your own adventure.”—Eater
“The Svengali of spice Lior Lev Sercarz is at it again! … The book showcases how the perfect spice blend can take straightforward recipes like chicken soup, meatballs, and brownies—yes, even brownies—from ordinary to sublime.”—Vogue
“Lior Lev Sercarz, the self-proclaimed ‘King of Spices,’ is a standout when it comes to seasoning: His spice blends have graced the kitchens of famous chefs and at-home cooks alike.”—CBS This Morning
“Having cooked at some of the world’s very best restaurants, Lior will have you mixing and matching your seasonings with ease to a seriously flavorsome result.”—Simon Said
About The Author
Genevieve Ko
Lior Lev Sercarz is the chef and owner of La Bo te, a destination spice atelier in New York City and the author of The Spice Companion. He worked for multiple Michelin-starred chefs before turning to his true passion - helping home cooks and master chefs embrace new flavors and discover the world of spice. He lives in New York City with his wife and children.
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