The Case for Keto, 9781783786565
Paperback
Reject bad weight-loss advice, embrace low-carb, high-fat living, succeed.

The Case for Keto

the truth about low-carb, high-fat eating

$29.73

  • Paperback

    304 pages

  • Release Date

    28 March 2022

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Summary

The Case for Keto: Rethinking Weight Loss

FROM THE BESTSELLING AUTHOR OF *THE CASE AGAINST SUGAR*

Conventional weight-loss advice is failing millions of people.

For years we’ve heard the mantra “eat less, lose more.” And yet, doctors treating diabetes and obesity are experiencing results among patients by taking a different approach: not by counting calories, but by eating a low-carb, high-fat diet.

In this explosive, groundbreaking book, Gar…

Book Details

ISBN-13:9781783786565
ISBN-10:1783786566
Author:Gary Taubes
Publisher:Granta Books
Imprint:Granta Books
Format:Paperback
Number of Pages:304
Release Date:28 March 2022
Weight:215g
Dimensions:198mm x 129mm x 18mm
What They're Saying

Critics Review

Cogently argued, agenda-shifting… a life changer * Observer *What should we eat? Gary Taubes provides the answer. His work has changed everything about the way I eat. – Gretchen Rubin, author of The Happiness ProjectGary Taubes’s book violates everything leading medical societies and governmental agencies espouse – but Taubes is right and they are wrong. Medicine, like life, is about risk and benefit. This book provides the best path for most people who are overweight or obese to restore health – Orrin Devinsky, M.D., Professor of Neurology & Neuroscience, New York University, School of Medicine

About The Author

Gary Taubes

Gary Taubes is the author of the bestselling The Case Against Sugar, Why We Get Fat and The Diet Delusion. An award-winning science and health journalist, his writing has appeared in Discover, Science, the New York Times Magazine, the Atlantic, Nature and the British Journal of Medicine. He has received three Science in Society Journalism Awards from the National Association of Science writers, Investigator Award in Health Policy Research and is a co-founder of the Nutrition Science Initiative. He lives in Oakland, California.

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