Tarts Anon
sweet and savoury tart brilliance
$40.00
- Hardcover
208 pages
- Release Date
29 July 2024
Summary
Tarts Anon: Sweet and Savoury Tart Brilliance
Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and Savoury Tart Brilliance is your guide to baking a stunning tart, every time.
Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Blac…
Book Details
| ISBN-13: | 9781743799314 |
|---|---|
| ISBN-10: | 1743799314 |
| Author: | Gareth Whitton, Catherine Way |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 29 July 2024 |
| Weight: | 982g |
| Dimensions: | 253mm x 201mm x 22mm |
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About The Author
Gareth Whitton
Gareth Whitton was the head pastry chef at Dinner By Heston Blumenthal and former pastry chef at Kate Reid’s Lune before launching Tarts Anon as an online side hustle during the Covid lockdowns. It soon snowballed into a hit retail store in Melbourne’s Cremorne, an appearance on MasterChef Australia and a stunning run on the smash hit spin-off Dessert Masters. Gareth does the baking while his partner Catherine – a speech pathologist with a handy knack for dessert logistics – oversees everything else.
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