A World of Flavour

‘A beautiful and informative cookbook that will inspire children to find connections with cuisines and cultures around the world.’ – School Library Journal, STARRED Review

‘A whirlwind tour … Encourages [children] to learn more about their world through the universal language of food.’ – Publishers Weekly

‘Broad, ambitiously comprehensive, and attractively presented.’ – Kirkus

‘With gorgeous illustrations from Tania García Jimenez, Gabrielle Langholtz’s book celebrates the unique culinary cultures of over 40 different countries around the world.’ – City Kids Magazine

‘A celebration of food … culture, of history, tradition and identity. It is a joy.’ – Just Imagine

‘Fascinating and just the right level of detail…this book is very attractive.’ – Youth Services Book Review

Award-winning food writer Gabrielle Langholtz has worked in urban gardens and organic farms, was editor of the James Beard Award-winning Edible Manhattan and Edible Brooklyn magazines and ran publicity for New York City’s world-famous Greenmarket. She’s appeared in the New York Times, Martha Stewart, Vogue, NPR and many more, and lives in Pennsylvania with her husband and daughter. This is Gabrielle’s fifth cookbook and her second children’s book, following the success of United Tastes of America, also published by Phaidon.

Artist Tania Garcia is an illustrator and designer from Barcelona. In 2021, her first children’s book was shortlisted for the World Illustration Awards.

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