Dinner At Frida's
90 Authentic Mexican Recipes Inspired by the Life and Art of Frida Kahlo
$48.00
- Hardcover
192 pages
- Release Date
3 September 2024
Summary
From the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography.
A little-known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mother’s birthplace - Oaxaca. Frida loved dishes such as mole, tamales and enchiladas and savored trips to the market in Coyocan. Her famous “Mole Poblano” recipe, a chocolate-chili sauce, indispensable to Mexic…
Book Details
| ISBN-13: | 9783791393209 |
|---|---|
| ISBN-10: | 3791393200 |
| Author: | Gabriela Castellanos, Hubertus Schuler |
| Publisher: | Prestel |
| Imprint: | Prestel |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 3 September 2024 |
| Weight: | 567g |
| Dimensions: | 249mm x 198mm |
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About The Author
Gabriela Castellanos
GABRIELA CASTELLANOS founded the Cooking Academy at Origen Restaurant in her native city of Oaxaca, Mexico. She has worked in celebrated restaurants around the world, including the Instituto Culinario de Mexico in Puebla, the Hotel de Paris in Monte Carlo, Monaco, the EFBA in Aurillac and the Lycee de Gascogne in Bordeaux, France. She has lived in Switzerland since 2015, where she and her husband founded El Catrin, a restaurant on the shores of Lake Geneva that serves authentic Mexican cuisine.
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