The Fermentation Kitchen
Recipes for the Craft Beer Lover’s Pantry
$44.32
- Paperback
192 pages
- Release Date
26 September 2021
Summary
Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In The Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical.
Part how-…
Book Details
| ISBN-13: | 9781938469718 |
|---|---|
| ISBN-10: | 1938469712 |
| Author: | Gabe Toth |
| Publisher: | Brewers Publications |
| Imprint: | Brewers Publications |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 26 September 2021 |
| Weight: | 331g |
| Dimensions: | 253mm x 181mm x 12mm |
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About The Author
Gabe Toth
Gabe Toth is a brewer, distiller, and journalist in northern Colorado. After a ten-year newspaper career, he moved into the craft beer world in 2010 at Santa Fe Brewing Co., subsequently moving between brewing and distilling and earning awards from the GABF, World Beer Cup, ADI and ACSA. He now oversees operations at The Family Jones production distillery.
Toth is a current contributor to Artisan Spirit, Distiller, and The New Brewer magazines. He holds degrees in communications and sociology and brewing and distilling certifications from the Institute of Brewing and Distilling (IBD). He has been applying his fermentation knowledge to home-fermented food and drink since 2005.
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