Hardcover
The art of Japanese food made simple in delectably beautiful recipes, with 75 exquisite photographs.
Sashimi and Sushi
the art of japanese food made simple
$20.46
- Hardcover
64 pages
- Release Date
17 October 2012
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Summary
The art of Japanesefood made simplein delectablybeautifulrecipes, with 75 exquisite photographs.
Book Details
| ISBN-13: | 9780754821731 |
|---|---|
| ISBN-10: | 0754821730 |
| Author: | Fukuoka Yasuko |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 17 October 2012 |
| Weight: | 394g |
| Dimensions: | 200mm x 200mm x 13mm |
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About The Author
Fukuoka Yasuko
Yasuko Fukuoka was born in Tokyo, and established herself there as a successful musician and composer. Since moving to England, she has continued to work as a musician, while also expanding her field of work to include journalism and multimedia creation. Numerous nationwide concert tours in Japan provided Yasuko with the opportunity to gain much knowledge about regional Japanese food and her love of writing and of food is combined here.
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