
Paperback
Southern Food and Civil Rights: Feeding the Revolution
feeding the revolution
$59.47
- Paperback
192 pages
- Release Date
17 July 2019
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Summary
Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal’s restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. “The Sandwich Brigade” organized efforts to feed the thousands at the …
Book Details
ISBN-13: | 9781467137386 |
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ISBN-10: | 1467137383 |
Series: | American Palate |
Author: | Frederick Douglass Opie |
Publisher: | History Press |
Imprint: | History Press, The |
Format: | Paperback |
Number of Pages: | 192 |
Release Date: | 17 July 2019 |
Weight: | 408g |
Dimensions: | 10mm x 150mm x 226mm |
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