Food and Cooking of Spain, Africa and the Middle East
Over 300 Traditional Dishes Shown Step by Step in 1400 Photographs
$56.23
- Paperback
512 pages
- Release Date
1 July 2015
Summary
This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instru…
Book Details
| ISBN-13: | 9781780194370 |
|---|---|
| ISBN-10: | 1780194374 |
| Author: | Fleetwood Jenni Aris Pepita & Bacon Josephine |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 512 |
| Release Date: | 1 July 2015 |
| Weight: | 1.28kg |
| Dimensions: | 220mm x 168mm |
About The Author
Fleetwood Jenni Aris Pepita & Bacon Josephine
Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject, including Recipes from a Spanish Village. Jenni Fleetwood is a food writer with a special knowledge of Middle Eastern dishes. Josephine Bacon is the author of many cookbooks on a variety of subjects.
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