A Year on the River
A Boater’s Guide to Growing, Foraging, Storing and Cooking
$65.37
- Paperback
208 pages
- Release Date
3 August 2026
Summary
A seasonal guide to food and cooking, including over 40 delicious recipes, for all those that live on or near the water.
The demands of a postage stamp galley are different to the home kitchen; you have to be organised and planning is key. But there’s no need to continually reach for the can-opener. For anyone living with a tiny boat kitchen, but with an appetite for fresh, interesting and sustainable food, there’s good news: it’s all here!
On the inland waterways, how can we …
Book Details
| ISBN-13: | 9781399419758 |
|---|---|
| ISBN-10: | 1399419757 |
| Author: | Fiona Sims |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 3 August 2026 |
| Weight: | 500g |
| Dimensions: | 232mm x 156mm x 18mm |
You Can Find This Book In
About The Author
Fiona Sims
Fiona Sims has written for The Times, Delicious, Decanter, Food & Travel, and more. The food, wine and travel writer has interviewed many of the world’s top chefs, including Alain Ducasse and Gordon Ramsay, and travels the world regularly visiting wine regions and exploring local cuisines. She sails regularly from the south coast of the UK and is always cooking on board. She is the author of The Boat Cookbook and The Boat Drinks Book, both published by Bloomsbury.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.