Cookies, Snack Cakes, and Candy
Recipes and Techniques from the Ferrandi Paris School of Culinary Arts
$54.59
- Hardcover
304 pages
- Release Date
23 February 2027
Summary
Perfect the art of cooking sweet treats and desserts by following step-by-step techniques and recipes from the culinary experts at FERRANDI Paris.
FERRANDI Paris guides gourmets and chefs of all levels through an extensive course in the preparation of all types of candies, cookies, and individual cakes. This indispensable reference—part of a best-selling series—provides the keys to mastering essential techniques for making delectable pâtisserie-quality sweet treats in…
Book Details
| ISBN-13: | 9782080173065 |
|---|---|
| ISBN-10: | 2080173065 |
| Author: | FERRANDI Paris |
| Publisher: | Editions Flammarion |
| Imprint: | Flammarion |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 23 February 2027 |
| Dimensions: | 210mm x 280mm |
You Can Find This Book In
FERRANDI Paris
The FERRANDI Paris School of Culinary Arts has trained the world’s most skilled professional chefs since 1920. Internationally renowned for excellence, FERRANDI Paris offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. Previous books include French Pâtisserie, with 200,000 copies sold worldwide.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.